Our Sustainable Cuisine Shines in the MICHELIN Guide’s Cara a Cara

We are honored to kick off the MICHELIN Guide’s 2025 Cara a Cara interviews. Through 10 questions with our chef Joel Castanyé, you’ll discover how Lleida’s fruit becomes the soul of our cuisine and our commitment to sustainability.

If you want to learn more about our philosophy, Joel’s journey, and the unique details that make us stand out, read the full interview in the MICHELIN Guide.

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