Unique space, unique kitchen and unique equipment

La Boscana Restaurant

La Boscana offers us a situated kitchen, a tour of the landscape and territory of Lleida, between tradition and avant-garde, in the hands of chef Joel Castañé Daniel.

In a space of 60,000 m², the restaurant offers an intimate culinary proposal for just eight tables, where the boundaries between nature and gastronomy disappear.

The menus

We offer you two options where the landscape is transported to the plate.

A living tasting menu that evolves according to the products and the landscape of each season, in symbiosis with nature, incorporating the fruits that each season gives us:
“Spring in Bloom” (from March to May), “Summer in Harvest” (from June to August), “Autumn in Color” (from September to November) and “Winter in Rest” (December).

Blog

Discover the Boscana blog, a place where you will find articles about our cuisine, curiosities, events and all the news about our project.

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Press

In this space you will find the news and publications that have been made in the media about the Boscana project.

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Come and enjoy the restaurant

In our house or wherever you want