The menus

We cook the landscape, we cook located
Joel Castañé CEO and Michelin Star chef.

Small Menu

  • Welcome
  • At the table
  • Desserts
    • Mushroom Fritter and Broth
    • Tomato salad
    • Oyster and caviar
    • Stuffed apple
    • Fig, brown crab and prawn
    • Red mullet with lobster mousseline
    • To choose: Lamb shoulder or Pigeon meatball
  • Sweets for coffee
    • Fig sequence: in vinegar and
    • In tempura
  • Price per person: 140€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.

Autumn Menu in Color

  • Welcome
  • Snacks
  • At the table
    • Apple, celery and cockles
    • Mushroom Fritter and Broth
    • Tomato Salad
    • Oyster and caviar
    • Pickled razor clams
    • Stuffed apple
    • Fig, brown crab and prawn
    • Zucchini and saffron
    • Red mullet with lobster mousseline
    • Pigeon Meatball
  • Desserts
    • Stone fruit: Flat peach and almond
    • Nectarine with curry
    • Peach gnocchi
  • Sweets for coffee
    • Cocoa and chocolate
  • Price per person: 190€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.

At La Boscana we offer you a unique culinary experience through tasting menus that stand out for their seasonal and local produce, creativity and balance of flavors. Each dish is designed to excite and surprise. If you want to try them, book a table.

Reservation