Small Menu

Welcome
At the table
Desserts
- Alguaire Early fig
- Asparagus: as ice cream and with sheep’s milk lactic
- Artichoke and oyster
- Stuffed apple
- Red mullet and sea cucumbers with suquet
- To choose: Lamb shoulder or Pigeon and meatballs
Sweets for coffee
- Cherry: Cherry sake
- Cherry and almond
- Black Forest cherry

Price per person: 130€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.

Summer Harvest Menu

Welcome
Snacks
At the table
- Apple, celery and cockles
- Crispy mushroom coca
- Tomato Salad
- Oyster and caviar
- Asparagus: As ice cream and with sheep’s milk lactic
- Alguaire Early Fig
- Hake and custard apple
- Stuffed apple
- Red mullet and sea cucumbers with suquet
- Pigeon: Breast and Meatballs
Desserts
- Cherry: Cherry pit
- Cherries and shiso
- Amarena cherry
Sweets for coffee
- Anise sweet tart

Price per person: 180€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.

At La Boscana we offer you a unique culinary experience through tasting menus that stand out for their seasonal and local produce, creativity and balance of flavors. Each dish is designed to excite and surprise. If you want to try them, book a table.

Reservation