The menus

We cook the landscape, we cook located
Joel Castañé CEO and Michelin Star chef.

Small Menu

  • Welcome
  • At the table
    • Salad from Our Organic Garden
    • Cauliflower and caviar
    • Alguaire fig with king Crab
    • Carrot and razor clams
    • Pork and apple tartlet
    • Fish of the day with fish soup
    • Lamb shoulder in red wine
  • Desserts
    • Stone fruit sequence: Paraguayan and elderflower
    • Apricot tartlet
  • Sweets for coffee
    • Anise sweet tart
  • Price per person: 80€
  • Pairing price per person: 40€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.

Autumn in Color Menu

  • Welcome
    • Cider and Apple Millleafles
  • Snacks
    • Peach cocktail
    • Almond ‘burrata’
    • Homemade sausage
    • Tomato bread
    • Our sausage
  • At the table
    • Almond and tuna
    • Salad from Our Organic Garden
    • See cucumber al natural
    • Paraguayan peach and scallop
    • Carrot and Razor Clams
    • Alguaire Fig with King Crab
    • Grilled Onion
    • Our fish and prawn stew
    • Pigeon festival
  • Desserts
    • Fresh apple
    • Fig Sequence: Fig and raspberries,
    • Pickled fig and fig leaf
  • Sweets for coffee
    • Anise sweet tart
    • Black Forest cherry
  • Price per person: 130€
  • Pairing price per person: 75€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.