The menus

We cook the landscape, we cook located
Joel Castañé CEO and Michelin Star chef.

Small Menu

  • Welcome
  • At the table
    • Apple and celery
    • Kiwi and green peas
    • White asparagus and sea urchin
    • Artichokes and celeriac
    • Our fish stew
    • Lamb shoulder in red wine
  • Desserts
    • Orange sequence
  • Sweets for coffee
    • Chocolate and ginger
  • Price per person: 80€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.

spring in bloom menu

  • Welcome
  • Snacks
  • At the table
    • Apple and celery
    • Kiwi and green peas
    • White asparagus and its emulsion
    • Sea urchin flan
    • Razor clams and carrot
    • Apple paté en croûte
    • Artichoke and oyster
    • Sea cucumbers and our fish stew
    • Pigeon and meatballs
  • Desserts
    • Pear Sequence: Fermented Pear,
    • Pear and Almond,
    • Belle Hélène Pear
  • Sweets for coffee
    • Chocolate and ginger
  • Price per person: 140€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.