The menus

We cook the landscape, we cook located
Joel Castañé CEO and Michelin Star chef.

Small Menu

  • Welcome
  • At the table
    • Pumpkin Cream Infused
    • Carrot and razor clams
    • Alguaire fig with king Crab
    • Charcoal-Grilled Onion
    • Pear and coffee tartlet
    • Fish of the day with fish soup
    • Lamb shoulder in red wine
  • Desserts
    • Fig and raspberries,
    • Chestnut Leaf
  • Sweets for coffee
    • Anise sweet tart
  • Price per person: 80€
  • Pairing price per person: 40€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.

Autumn in Color Menu

  • Welcome
    • Cider and Apple Millleafles
  • Snacks
    • Peach cocktail
    • Almond ‘burrata’
    • Homemade sausage
    • Tomato bread
    • Almond and tuna
  • At the table
    • Pumpkin Cream Infused
    • Apple and celery
    • Sweet potato flam
    • Mushrooms and pine nuts
    • Artichoke and OysterArtichoke and Oyster
    • Apple Pâté en Croûte
    • Our fish and prawn stew
    • Pigeon festival
  • Desserts
    • Pear Sequence: Fermented Pear,
    • Pear and Almond,
    • Belle Hélène Pear
  • Sweets for coffee
    • Anise sweet tart
    • Black Forest cherry
  • Price per person: 130€
  • Pairing price per person: 75€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.