Small menu

Welcome
At the table
Desserts
- Apple and Celery
- Razor clams in escabeche
- Artichoke and oyster
- Alguaire fig and langoustine
- Red mullet and sea cucumbers with suquet
- To choose: Lamb shoulder or Pigeon with meatballs
Sweets for coffee
- Pear: Fermented pear
- Pear Bourdaloue
- Pear Belle Hélène
Sweets for coffee

Price per person: 125€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.

Autumn menu in color

Welcome
Snacks
At the table
- Tomato Salad
- Sea persimmon
- Razor clams in escabeche
- Porcini glass flatbread
- Alguaire fig, king Crab and langoustine
- Saffron milk cap mushroom and sea urchin
- Hake and custard apple
- Stuffed apple
- Red mullet and sea cucumbers with suquet
- Pigeon: Breast and Meatballs
Desserts
- Autumn sequence: Persimmon and green mandarin
- Mushrooms anb pine nuts
- Pumpkin and almonds
Sweets for coffee
- Black forest cherry

Price per person: 170€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.

At La Boscana we offer you a unique culinary experience through tasting menus that stand out for their seasonal and local produce, creativity and balance of flavors. Each dish is designed to excite and surprise. If you want to try them, book a table.

Reservation