La Boscana takes part in La Vanguardia’s Encuentros Comer in Lleida

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Chef Joel Castanyé has taken part in the third edition of La Vanguardia’s Encuentros Comer, held at the Seu Vella under the title “Lleida, land of vineyards and olive groves”.

The event brought together chefs, producers and representatives from the sector to reflect on the role of olive oil and wine as gastronomic, tourism and economic drivers of the region.

For La Boscana, being part of this event is an opportunity to continue highlighting Lleida’s gastronomic richness, local products and a way of understanding cuisine that is deeply rooted in the territory.