Talking about cooking with fruit on RAC1’s Versió Estiu

We had the pleasure of joining the show Versió Estiu on RAC1 with Pere Mas, where we talked about the culinary philosophy that defines La Boscana and our current menu, which we call Summer in Harvest, made up of 70–80% Lleida-grown fruit, featured in both savoury and sweet dishes.

We want everyone who visits us to discover much more than a Michelin-starred restaurant: we want them to feel the land, the respect for the product, and the love for well-crafted cuisine.

“We try to offer a very natural kind of cuisine, with teamwork and creativity at its core. And we always aim for excellent service, with the warm and generous approach that defines us Lleida folk.”