A tribute to Lleida: four-hands dinner at La Roca Village

On Tuesday, October 14th, La Boscana brought the essence of Lleida to La Roca Village for a very special dinner. A tribute to our land, to its orchards, its stone, and its authenticity.

Chef Joel Castanyé, from La Boscana, shared the kitchen with Martina Puigvert, from the restaurant Les Cols, in a unique gastronomic experience organized by Macarfi. A four-hands dinner that united two ways of understanding signature cuisine: rooted in the territory, respectful of the product, and open to creativity.

The event was much more than a tribute to gastronomy — it was a declaration of love to Lleida and its potential as a land of creativity, avant-garde, fashion, and flavor. The meeting revealed a new narrative of style and authenticity, highlighting the talent and identity of a territory often unknown but full of richness and personality.

A gastronomic experience that celebrates the connection between chefs, landscapes, and emotions, reaffirming La Boscana’s commitment to continue cooking the territory and sharing it with the world through its sensitivity and talent.