La Boscana, among the 150 restaurants that matter according to El Periódico

La Boscana has been featured by El Periódico in its selection of the “150 restaurants that matter”, a recognition that highlights the uniqueness of our gastronomic project in Bellvís.

The article describes La Boscana as much more than a fine-dining restaurant: an estate surrounded by nature, fruit trees, and agricultural landscape, where the cuisine is born from the territory and from a close connection with local producers. It also highlights the role of Lleida fruit within chef Joel Castanyé’s proposal, transformed into a central element of savoury cuisine and a distinctive feature of our identity.

This recognition encourages us to keep working with curiosity, high standards, and sensitivity, exploring new paths through fruit, local produce, and contemporary Catalan cuisine. Always with the commitment to creating a unique experience, rooted in our surroundings and open to new perspectives.