Fruit + Brutal = Fruity

Much of our tasting menu features fruit. Far from leaving these products for dessert, at La Boscana we bring them to the savory world , transforming the fruit as the absolute protagonist. For this reason, we work on the product in an incredible, brutal way.

All this represents the Fruit Project, a project that transforms the Boscana proposal five and a half years ago, which is not only for the restaurant, but it is a territorial, universal project. has a goal put the fruit at its highest gastronomic level both in the sweet world and in the savory world with the innovation of culinary techniques and concepts centered on fruit and involving all actors and sectors of the territory.

It is the future in your hand, about to be harvested.