Mama Roser’s menu (traditional)

appetizers

Seasonal fruit of Lleida

‘Coca de recapte’ 

Eggplant fritter

Black Pork and pickled vegetables 

main courses

Mother Roser’s traditional cannelloni

Codfish with ‘samfaina’

To choose: Roasted Chicken or Boneless kid shoulder: at low temperature

desserts

‘Sant honoré’ with seasonal fruits   


Price per person 55€ (monday to friday lunch) 

Price per person 62€ (friday night, saturday, sunday and holidays)

10% VAT  included 

Bread and olive oil included
Drinks not included


Wine pairing service

Wine pairing per person 25€ 

10% VAT included 

Gran menú Germans Castanyé

Vermouth surprise

appetizers

Tomato from our orchard

Melon with jam

Homemade pizza of la boscana

National Lobster: in salad and peach sorbet

Anchovies: in toast and hake caviar

Codfish fritter

main courses

Mother Roser’s traditional cannelloni

Fish of the day: in saffron sauce and fennel

To choose: Lamb shoulder in red wine or Pigeon of blood: ‘Crapaudine or Suckling pig: cooked in two different ways

desserts

Coconut, ginger and elderflower

To choose: Apple, toffee and vanilla or Chocolate: in ‘soufflé


Price per persons 95€

10% VAT included
Bread and olive oil included
Drinks not included


Service wine pairing

Wine pairing price 35€ each person

10% VAT included

Big menú La Boscana

The chef Joel Castanyé Daniel offers you, with this menu of almost 30 snacks and appetizers, the best seasonal products of the territory.


Price per person 125€

10% VAT included
Bread, olive oil, and sweets service included
Drinks not included

Price of wine pairing per person 50€ 

10% VAT included

The chef also offers you to extend this menu with 6 more tapas (appetizers).

Price per person 150€


Menu

cold appetizers

Sturgeon caviar Imperial 000 (5 g) / 20 €

‘Coca de recapte’ / 20€

National Lobster: in salad and peach sorbet / 30€

Sea cucumber all natural / 30€

 Beef ‘Rubia gallega’: 21 days Dry-aged and Toasts with tomato / 30€

hot appetizers

Codfish fritter (4 units) / 16€ 

Mother Roser’s traditional cannelloni / 22€

Pork: in chinese bread and pickled vegetables / 25€

Tuna ‘ventresca’ with jam (100 g) / 25€

‘Foie gras’ from ‘Colomers’: scalded, ginger and lime broth / 30€

fish

Codfish with ‘samfaina’ / 30€

Fishes of the day: with fish soup and zucchini / 35€

meat

Galician steak: to the point (100 g) / 15€

Lamb shoulder in red wine / 30€  

Pigeon of blood a la ‘Crapaudine’ / 30€

Suckling pig: cooked in two different ways / 30€


10% VAT included
Bread, olive oil, and sweets service  3,5

Desserts

With chocolate

Chocolate: in ‘soufflé and ginger ice cream

Refreshing 

Coconut, ginger and Elderflower

With Fruit

‘Saint honoré’ with seasonal fruits

Apple, toffee and vanilla

Figs and fig leaf ice cream


All the desserts are 12 €

10% VAT included


Wine list

Our wine cellar counts with more than four hundred varieties of wines including our notable local brands and from other international wineries in the rest of Spain, Germany, France and Hungary. What is even more, we received the award CARTAVI 2015 and CARTAVI 2016. Also, we offer wine pairing service.

la bodega de la boscana