We renew our recognitions

At La Boscana, every recognition is a push to keep cooking with the same commitment as always. Our cuisine is rooted in the land, in seasonality, and in the excitement of turning every dish into an experience. And this path we walk each day is also reflected in the awards we receive.

Once again, we maintain our 2 Repsol Suns and our Michelin Star. These recognitions connect us with you and with everyone who, like us, sees cooking as an act of honesty, respect, and passion.

This season, we also add new reasons to celebrate: we’ve entered the Top 13 of Macarfi in Catalonia and have received the Michelin Green Star, a distinction that highlights our work in sustainability and respect for the product and its origin.

Thank you for being part of this journey that continues.