The menus

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Joel Castañé CEO and Michelin Star chef.
.El 10 de juliol et convidem a jugar a les màquines escurabutxaques al casino en línia Vavada durant el sopar al nostre restaurant La Boscana. Profit Gain AI Instant Flow Max

Menu El Petit

  • Welcome
  • Snacks
  • At the table
    • Cauliflower and caviar
    • White asparagus from Gavà and sea urchin
    • Alguaire fig with king Crab
    • Carrot and razor clams
    • Pork and apple tartlet
    • Fish of the day with fish soup
    • Lamb shoulder in red wine
  • Desserts
    • Almond sequence: Green almond and apple
    • White almond and elderberry
    • Toasted almond and peach
  • Sweets for coffee
    • Anise sweet tart
  • Price per person: 80€
  • Pairing price per person: 40€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.

Summer in Harvest Menu

  • Welcome
    • Cider and Apple Millleafles
  • Snacks
    • Peach cocktail
    • Almond ‘burrata’
    • Homemade sausage
    • Tomato bread
    • Our sausage
  • At the table
    • Almond and tuna
    • “Gazpacho of organic lettuces from our garden”
    • See cucumber al natural
    • Alguaire Fig with King Crab
    • Carrot and Razor Clams
    • Nectarine curry
    • Grilled Onion
    • Edible crab and its Coral Emulsion
    • Our fish and prawn stew
    • Pigeon festival
  • Desserts
    • Fresh apple
    • Orange Sequence: Peel and Pesto
    • Albedo and Coffee
    • Pulp and Hazelnut
  • Sweets for coffee
    • Anise sweet tart
    • Black Forest cherry
  • Price per person: 130€
  • Pairing price per person: 75€

10% VAT included. Bread and oil service included. Drinks separately.

Only from Wednesday to Friday (not on public holidays).

To be able to give them a better service, the menus must be the same for the whole table.