Menu El Petit
- Welcome
- Snacks
-
At the table
- Cauliflower and caviar
- White asparagus from Gavà and sea urchin
- Alguaire fig with king Crab
- Carrot and razor clams
- Pork and apple tartlet
- Fish of the day with fish soup
- Lamb shoulder in red wine
-
Desserts
- Almond sequence: Green almond and apple
- White almond and elderberry
- Toasted almond and peach
-
Sweets for coffee
- Anise sweet tart
- Price per person: 80€
- Pairing price per person: 40€
10% VAT included. Bread and oil service included. Drinks separately.
Only from Wednesday to Friday (not on public holidays).
To be able to give them a better service, the menus must be the same for the whole table.