Fruit, summer and La Boscana

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Summer, the splendid time in the western lands, the time of fruit. At La Boscana we enjoy working in the kitchen and incorporating local produce into our menus.

For this reason, we work with seasonal fruit, apricot, nectarine, Paraguayan or fig . Being one of the essential and most magical products in our kitchen.

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MOST UNIQUE DISHES


One of our most emblematic dishes is the apple and pork tartlet . This dish is Lleida, the representation of the territory.

We combine Lleida apples with pork, two leading products of the territory. A perfect symbiosis.