A break to return to 2024 with more strength
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After a very intense year full of projects and challenges, we stop to take a break and come back stronger. From December 27th we go on vacation and return in February to prepare for the 2024 season.
During the months of February and March, the restaurant will remain closed and the Boscana team will concentrate on working on production and R&D for the new season.
The gastronomic restaurant will reopen on April 5 . We will continue to assist you by phone from February 1, from Wednesday to Sunday from 9am to 9pm.
A break to come back with more desire, more ideas and with a lot of enthusiasm to continue doing what we love so much.
