Tandems: restaurants that are something of two

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“Joel Castanyé in the kitchen, and María Ángeles Chiriboga, in the dining room, have turned La Boscana into one of the main gastronomic references in the Terres de Ponent. Four hands and beyond the working relationship. We’re talking about restaurants thought out, created and conducted by sentimental couples without the will to be a legacy or inheritance for their offspring.”

The article by gastronomic journalist, Carme Gasull from Cuina magazine , explains how we internally organize the La Boscana project, a life and family project.