{"id":3233,"date":"2023-07-05T15:11:00","date_gmt":"2023-07-05T13:11:00","guid":{"rendered":"http:\/\/new.laboscana.net\/fruta-verano-y-la-boscana\/"},"modified":"2024-02-27T12:47:25","modified_gmt":"2024-02-27T11:47:25","slug":"fruta-verano-y-la-boscana","status":"publish","type":"post","link":"https:\/\/laboscana.net\/es\/fruta-verano-y-la-boscana\/","title":{"rendered":"Fruta, verano y La Boscana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El verano, el momento espl\u00e9ndido en las tierras de Lleida, el momento de la fruta. En La Boscana disfrutamos en la cocina trabajando e incorporando el producto del territorio a nuestros men\u00fas.<\/p>\n\n<p class=\"wp-block-paragraph\">Por este motivo, trabajamos con <strong>la fruta de temporada, el albaricoque, la nactarina, el paraguayo o el higo<\/strong>. Siendo uno de los productos esenciales y m\u00e1s m\u00e1gicos de nuestra cocina.<\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.laboscana.net\/ca\/carta-restaurant.html\"><em>Ven a probar la magia en La Boscana<\/em><\/a><\/div>\n<\/div>\n\n<div style=\"height:78px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group is-vertical is-content-justification-center is-layout-flex wp-container-core-group-is-layout-f9faaab3 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"986\" height=\"986\" src=\"https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-986x986.jpeg\" alt=\"\" class=\"wp-image-2974 size-full\" srcset=\"https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-986x986.jpeg 986w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-100x100.jpeg 100w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-900x900.jpeg 900w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-480x480.jpeg 480w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-150x150.jpeg 150w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-768x768.jpeg 768w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-1536x1536.jpeg 1536w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-380x380.jpeg 380w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723.jpeg 1920w\" sizes=\"auto, (max-width: 986px) 100vw, 986px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center wp-block-paragraph\">DESCUBRE<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">NUESTROS PLATOS<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Uno de nuestros platos m\u00e1s emblem\u00e1ticos es <strong>la tartaleta de manzana y cerdo<\/strong>. Este plato es Lleida, la representaci\u00f3n del territorio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unimos la manzana de Lleida con el cerdo, dos productos l\u00edderes del territorio. Una perfecta simbiosis.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.laboscana.net\/ca\/carta-restaurant.html\"><em>Men\u00fas degustaci\u00f3n<\/em><\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El verano, el momento espl\u00e9ndido en las tierras de Lleida, el momento de la fruta. En La Boscana disfrutamos en la cocina trabajando e incorporando el producto del territorio a nuestros men\u00fas. Por este motivo, trabajamos con la fruta de temporada, el albaricoque, la nactarina, el paraguayo o el higo. Siendo uno de los productos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-3233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboscana.net\/es\/wp-json\/wp\/v2\/posts\/3233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboscana.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboscana.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboscana.net\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laboscana.net\/es\/wp-json\/wp\/v2\/comments?post=3233"}],"version-history":[{"count":1,"href":"https:\/\/laboscana.net\/es\/wp-json\/wp\/v2\/posts\/3233\/revisions"}],"predecessor-version":[{"id":3234,"href":"https:\/\/laboscana.net\/es\/wp-json\/wp\/v2\/posts\/3233\/revisions\/3234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboscana.net\/es\/wp-json\/wp\/v2\/media\/2973"}],"wp:attachment":[{"href":"https:\/\/laboscana.net\/es\/wp-json\/wp\/v2\/media?parent=3233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboscana.net\/es\/wp-json\/wp\/v2\/categories?post=3233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboscana.net\/es\/wp-json\/wp\/v2\/tags?post=3233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}