{"id":7247,"date":"2026-06-15T09:00:00","date_gmt":"2026-06-15T07:00:00","guid":{"rendered":"https:\/\/laboscana.net\/?p=7247"},"modified":"2026-08-18T10:01:49","modified_gmt":"2026-08-18T08:01:49","slug":"la-boscana-among-the-150-restaurants-that-matter-according-to-el-periodico","status":"publish","type":"post","link":"https:\/\/laboscana.net\/en\/la-boscana-among-the-150-restaurants-that-matter-according-to-el-periodico\/","title":{"rendered":"La Boscana, among the 150 restaurants that matter according to El Peri\u00f3dico"},"content":{"rendered":"\n

La Boscana has been featured by El Peri\u00f3dico in its selection of the \u201c150 restaurants that matter\u201d, a recognition that highlights the uniqueness of our gastronomic project in Bellv\u00eds.<\/p>\n\n\n\n

The article describes La Boscana as much more than a fine-dining restaurant: an estate surrounded by nature, fruit trees, and agricultural landscape, where the cuisine is born from the territory and from a close connection with local producers. It also highlights the role of Lleida fruit within chef Joel Castany\u00e9\u2019s proposal, transformed into a central element of savoury cuisine and a distinctive feature of our identity.<\/p>\n\n\n\n

This recognition encourages us to keep working with curiosity, high standards, and sensitivity, exploring new paths through fruit, local produce, and contemporary Catalan cuisine. Always with the commitment to creating a unique experience, rooted in our surroundings and open to new perspectives.<\/p>\n\n\n\n

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La Boscana has been featured by El Peri\u00f3dico in its selection of the \u201c150 restaurants that matter\u201d, a recognition that highlights the uniqueness of our gastronomic project in Bellv\u00eds. The article describes La Boscana as much more than a fine-dining restaurant: an estate surrounded by nature, fruit trees, and agricultural landscape, where the cuisine is […]<\/p>\n","protected":false},"author":3,"featured_media":7234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-7247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/7247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/comments?post=7247"}],"version-history":[{"count":1,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/7247\/revisions"}],"predecessor-version":[{"id":7249,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/7247\/revisions\/7249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media\/7234"}],"wp:attachment":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media?parent=7247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/categories?post=7247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/tags?post=7247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}