{"id":7174,"date":"2026-03-26T08:34:00","date_gmt":"2026-03-26T07:34:00","guid":{"rendered":"https:\/\/laboscana.net\/?p=7174"},"modified":"2026-07-13T08:38:35","modified_gmt":"2026-07-13T06:38:35","slug":"joel-castanye-shares-his-vision-of-the-second-michelin-star-in-a-foodie-culture-feature","status":"publish","type":"post","link":"https:\/\/laboscana.net\/en\/joel-castanye-shares-his-vision-of-the-second-michelin-star-in-a-foodie-culture-feature\/","title":{"rendered":"Joel Castany\u00e9 shares his vision of the second Michelin Star in a Foodie Culture feature"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chef Joel Castany\u00e9 was one of the main figures featured in Foodie Culture\u2019s report dedicated to the four Catalan restaurants that have earned their second Michelin Star this year: La Boscana, Enigma, Aleia and Mont Bar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For La Boscana, this recognition marks a very special moment in our journey. From Bellv\u00eds, in a setting far from the major gastronomic circuits, we continue to show that culinary excellence can also be born from the land, from perseverance and from a very personal way of understanding gastronomy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The second Michelin Star is an encouragement to keep working with the same level of dedication, sensitivity and commitment that have brought us this far. It is a recognition we share with the entire team and with all the people who accompany us on this journey.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Joel Castany\u00e9 was one of the main figures featured in Foodie Culture\u2019s report dedicated to the four Catalan restaurants that have earned their second Michelin Star this year: La Boscana, Enigma, Aleia and Mont Bar. For La Boscana, this recognition marks a very special moment in our journey. From Bellv\u00eds, in a setting far [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-7174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/7174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/comments?post=7174"}],"version-history":[{"count":1,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/7174\/revisions"}],"predecessor-version":[{"id":7176,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/7174\/revisions\/7176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media\/7171"}],"wp:attachment":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media?parent=7174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/categories?post=7174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/tags?post=7174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}