{"id":6844,"date":"2026-01-19T11:53:16","date_gmt":"2026-01-19T10:53:16","guid":{"rendered":"https:\/\/laboscana.net\/?p=6844"},"modified":"2026-01-19T11:56:19","modified_gmt":"2026-01-19T10:56:19","slug":"la-boscana-featured-on-elnacional-cat-territory-fruit-and-cuisine-with-identity","status":"publish","type":"post","link":"https:\/\/laboscana.net\/en\/la-boscana-featured-on-elnacional-cat-territory-fruit-and-cuisine-with-identity\/","title":{"rendered":"La Boscana, featured on ElNacional.cat: territory, fruit, and cuisine with identity"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We had the chance to speak with <strong>V\u00edctor Antich<\/strong> for <strong>La Gourmeteria at ElNacional.cat<\/strong>, in an interview where Joel shares the journey and vision behind <strong>La Boscana<\/strong>. We\u2019re truly proud to showcase our way of understanding cuisine in such a leading media outlet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Throughout the conversation, we talk about the family roots of the project, our deep connection to the land and local farming, and how fruit and seasonal local produce can become the common thread of a surprising cuisine\u2014full of authenticity and unexpected flavours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s <a href=\"https:\/\/www.elnacional.cat\/ca\/gourmeteria\/xefs\/joel-castanye-gent-valora-mes-bona-nectarina-lleida-llamantol-cars_1537657_102.html\" data-type=\"link\" data-id=\"https:\/\/www.elnacional.cat\/ca\/gourmeteria\/xefs\/joel-castanye-gent-valora-mes-bona-nectarina-lleida-llamantol-cars_1537657_102.html\" target=\"_blank\" rel=\"noopener\"><strong>the interview<\/strong><\/a> so you can read it and get a closer look at what drives us, and where we want to keep heading next.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had the chance to speak with V\u00edctor Antich for La Gourmeteria at ElNacional.cat, in an interview where Joel shares the journey and vision behind La Boscana. We\u2019re truly proud to showcase our way of understanding cuisine in such a leading media outlet. Throughout the conversation, we talk about the family roots of the project, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-6844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/6844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/comments?post=6844"}],"version-history":[{"count":1,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/6844\/revisions"}],"predecessor-version":[{"id":6845,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/6844\/revisions\/6845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media\/6839"}],"wp:attachment":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media?parent=6844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/categories?post=6844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/tags?post=6844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}