{"id":6389,"date":"2025-09-19T09:21:54","date_gmt":"2025-09-19T07:21:54","guid":{"rendered":"https:\/\/laboscana.net\/?p=6389"},"modified":"2025-09-22T09:40:04","modified_gmt":"2025-09-22T07:40:04","slug":"we-hosted-the-dinner-of-the-el-millor-plat-de-lleida-contest","status":"publish","type":"post","link":"https:\/\/laboscana.net\/en\/we-hosted-the-dinner-of-the-el-millor-plat-de-lleida-contest\/","title":{"rendered":"We hosted the dinner of the El millor plat de Lleida contest"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A La Boscana hem tingut l\u2019honor d\u2019acollir el sopar institucional del certamen <em>El millor plat de Lleida<\/em>, una trobada que va reunir deu dels guanyadors del concurs i diverses personalitats vinculades al m\u00f3n gastron\u00f2mic i institucional.<\/p>\n\n<p class=\"wp-block-paragraph\">L\u2019acte va comptar amb la pres\u00e8ncia del conseller d\u2019Agricultura, \u00d2scar Ordeig, que va destacar que la designaci\u00f3 de Catalunya com a Regi\u00f3 Mundial de la Gastronomia 2025 \u00e9s \u201cuna oportunitat per refor\u00e7ar l\u2019orgull del sector\u201d. Ordeig tamb\u00e9 va recordar que \u201csense agricultors i sense producte no hi ha cuina possible\u201d, posant en valor l\u2019arrelament i la import\u00e0ncia del producte de proximitat.<\/p>\n\n<p class=\"wp-block-paragraph\">El president de la Instituci\u00f3 Catalana d\u2019Estudis Agraris (ICEA), Jordi Sala, va subratllar que el projecte pret\u00e9n \u201crecuperar els nostres plats i fer visible el treball dels productors\u201d. A l\u2019acte tamb\u00e9 hi van assistir el president de la Diputaci\u00f3 de Lleida, Joan Talarn, i la directora del diari Segre, Anna S\u00e0ez.<\/p>\n\n<p class=\"wp-block-paragraph\">A La Boscana ens sentim orgullosos d\u2019haver estat l\u2019escenari d\u2019una vetllada que posa en relleu la riquesa de la nostra gastronomia i la passi\u00f3 d\u2019un sector que treballa per preservar i projectar els sabors de casa nostra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A La Boscana hem tingut l\u2019honor d\u2019acollir el sopar institucional del certamen El millor plat de Lleida, una trobada que va reunir deu dels guanyadors del concurs i diverses personalitats vinculades al m\u00f3n gastron\u00f2mic i institucional. L\u2019acte va comptar amb la pres\u00e8ncia del conseller d\u2019Agricultura, \u00d2scar Ordeig, que va destacar que la designaci\u00f3 de Catalunya [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-6389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/6389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/comments?post=6389"}],"version-history":[{"count":2,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/6389\/revisions"}],"predecessor-version":[{"id":6399,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/6389\/revisions\/6399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media\/6395"}],"wp:attachment":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media?parent=6389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/categories?post=6389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/tags?post=6389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}