{"id":5381,"date":"2024-10-10T16:17:43","date_gmt":"2024-10-10T14:17:43","guid":{"rendered":"https:\/\/laboscana.net\/?p=5381"},"modified":"2024-10-10T16:17:44","modified_gmt":"2024-10-10T14:17:44","slug":"aqui-la-tierra-makes-a-report-of-la-boscana-on-rtve","status":"publish","type":"post","link":"https:\/\/laboscana.net\/en\/aqui-la-tierra-makes-a-report-of-la-boscana-on-rtve\/","title":{"rendered":"Aqu\u00ed la Tierra makes a report of La Boscana on RTVE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The gastronomic innovation of La Boscana when treating fruit as a central element of its culinary proposal arrives throughout the country, through the report of the program Aqu\u00ed la Tierra, by TVE1. <\/p>\n\n<p class=\"wp-block-paragraph\">Published on Sunday the 6th, in the fragment of the program dedicated to us we show, among others, innovative ways of cooking the fig or an elaboration as curious and differential as peach sausage.<br\/><br\/>The report with \u00c1ngeles Cortina and our chef Joel Castany\u00e9 begins in minute 14. You can see the full program through this link.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The gastronomic innovation of La Boscana when treating fruit as a central element of its culinary proposal arrives throughout the country, through the report of the program Aqu\u00ed la Tierra, by TVE1. Published on Sunday the 6th, in the fragment of the program dedicated to us we show, among others, innovative ways of cooking the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/5381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/comments?post=5381"}],"version-history":[{"count":1,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/5381\/revisions"}],"predecessor-version":[{"id":5382,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/5381\/revisions\/5382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media\/5378"}],"wp:attachment":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media?parent=5381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/categories?post=5381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/tags?post=5381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}