{"id":3564,"date":"2023-10-05T14:18:24","date_gmt":"2023-10-05T12:18:24","guid":{"rendered":"http:\/\/new.laboscana.net\/fruit-the-main-ingredient\/"},"modified":"2024-02-27T12:47:07","modified_gmt":"2024-02-27T11:47:07","slug":"fruit-the-main-ingredient","status":"publish","type":"post","link":"https:\/\/laboscana.net\/en\/fruit-the-main-ingredient\/","title":{"rendered":"Fruit, the main ingredient"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This October the fruit has accompanied us in almost everything we&#8217;ve done, we&#8217;ve put it as a protagonist in some events and we&#8217;ve claimed its quality and flavor.  <\/p>\n\n<p class=\"wp-block-paragraph\">We started the month preparing <strong>the catering for the 50th anniversary of the Nufri Group<\/strong> , as part of the <strong>Fruit Attraction Fair<\/strong> , in Madrid, for more than 400 guests.  <br\/><br\/>We did it with tapas <strong>where fruit, being the epicenter of the Nufri Group, was the<\/strong> <a href=\"https:\/\/www.comarquesdeponent.com\/articulo\/agro-alimentaria\/grup-nufri-celebra-seu-50-aniversari-fruit-attraction-amb-alta-gastronomia\/20231004190721072052.html?utm_source=brevo&amp;utm_campaign=Newsletter%20octubre_23&amp;utm_medium=email\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>main<\/strong><\/a> product. We served, among others, mandarin aguachile, caramelized fig accompanied by eel and a sesame cream or a thousand apple leaves and foie gras.<\/p>\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"986\" height=\"657\" src=\"https:\/\/laboscana.net\/wp-content\/uploads\/2023\/10\/1011-986x657.jpeg\" alt=\"\" class=\"wp-image-3124 size-full\" srcset=\"https:\/\/laboscana.net\/wp-content\/uploads\/2023\/10\/1011-986x657.jpeg 986w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/10\/1011-scaled-900x600.jpeg 900w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/10\/1011-480x320.jpeg 480w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/10\/1011-768x512.jpeg 768w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/10\/1011-1536x1024.jpeg 1536w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/10\/1011-2048x1365.jpeg 2048w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/10\/1011-380x253.jpeg 380w\" sizes=\"auto, (max-width: 986px) 100vw, 986px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center wp-block-paragraph\">DISCOVER THEM<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">OUR DISHES<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">The combination of extremes.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Try the <strong>aubergine with coffee.<\/strong> <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\"><em>Tasting menus<\/em><\/a><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This October the fruit has accompanied us in almost everything we&#8217;ve done, we&#8217;ve put it as a protagonist in some events and we&#8217;ve claimed its quality and flavor. We started the month preparing the catering for the 50th anniversary of the Nufri Group , as part of the Fruit Attraction Fair , in Madrid, for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/3564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/comments?post=3564"}],"version-history":[{"count":1,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/3564\/revisions"}],"predecessor-version":[{"id":3567,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/3564\/revisions\/3567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media\/3122"}],"wp:attachment":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media?parent=3564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/categories?post=3564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/tags?post=3564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}