{"id":3546,"date":"2023-07-05T15:11:00","date_gmt":"2023-07-05T13:11:00","guid":{"rendered":"http:\/\/new.laboscana.net\/fruit-summer-and-la-boscana\/"},"modified":"2024-02-27T12:47:24","modified_gmt":"2024-02-27T11:47:24","slug":"fruit-summer-and-la-boscana","status":"publish","type":"post","link":"https:\/\/laboscana.net\/en\/fruit-summer-and-la-boscana\/","title":{"rendered":"Fruit, summer and La Boscana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Summer, the splendid time in the western lands, the time of fruit. At La Boscana we enjoy working in the kitchen and incorporating local produce into our menus.  <\/p>\n\n<p class=\"wp-block-paragraph\">For this reason, we work with <strong>seasonal fruit, apricot, nectarine, Paraguayan or fig<\/strong> . Being one of the essential and most magical products in our kitchen.<\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.laboscana.net\/ca\/carta-restaurant.html\"><em>Come and taste the magic at La Boscana<\/em><\/a><\/div>\n<\/div>\n\n<div style=\"height:78px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group is-vertical is-content-justification-center is-layout-flex wp-container-core-group-is-layout-f9faaab3 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"986\" height=\"986\" src=\"https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-986x986.jpeg\" alt=\"\" class=\"wp-image-2974 size-full\" srcset=\"https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-986x986.jpeg 986w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-100x100.jpeg 100w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-900x900.jpeg 900w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-480x480.jpeg 480w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-150x150.jpeg 150w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-768x768.jpeg 768w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-1536x1536.jpeg 1536w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723-380x380.jpeg 380w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/020723.jpeg 1920w\" sizes=\"auto, (max-width: 986px) 100vw, 986px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center wp-block-paragraph\">DISCOVER OURS  <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">MOST UNIQUE DISHES<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">One of our most emblematic dishes is <strong>the apple and pork tartlet<\/strong> . This dish is Lleida, the representation of the territory.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We combine Lleida apples with pork, two leading products of the territory. A perfect symbiosis.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.laboscana.net\/ca\/carta-restaurant.html\"><em>Tasting menus<\/em><\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Summer, the splendid time in the western lands, the time of fruit. At La Boscana we enjoy working in the kitchen and incorporating local produce into our menus. For this reason, we work with seasonal fruit, apricot, nectarine, Paraguayan or fig . Being one of the essential and most magical products in our kitchen. DISCOVER [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/3546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/comments?post=3546"}],"version-history":[{"count":1,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/3546\/revisions"}],"predecessor-version":[{"id":3549,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/3546\/revisions\/3549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media\/2972"}],"wp:attachment":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media?parent=3546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/categories?post=3546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/tags?post=3546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}