{"id":3534,"date":"2023-07-10T15:43:00","date_gmt":"2023-07-10T13:43:00","guid":{"rendered":"http:\/\/new.laboscana.net\/national-gastronomy-awards-2023\/"},"modified":"2024-02-27T12:47:22","modified_gmt":"2024-02-27T11:47:22","slug":"national-gastronomy-awards-2023","status":"publish","type":"post","link":"https:\/\/laboscana.net\/en\/national-gastronomy-awards-2023\/","title":{"rendered":"National Gastronomy Awards 2023"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"657\" height=\"986\" data-id=\"3053\" src=\"https:\/\/new.laboscana.net\/wp-content\/uploads\/2023\/12\/0803-2-657x986.jpeg\" alt=\"\" class=\"wp-image-3053\" srcset=\"https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-2-657x986.jpeg 657w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-2-900x1350.jpeg 900w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-2-320x480.jpeg 320w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-2-768x1152.jpeg 768w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-2-1024x1536.jpeg 1024w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-2-253x380.jpeg 253w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-2.jpeg 1280w\" sizes=\"auto, (max-width: 657px) 100vw, 657px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"653\" height=\"986\" data-id=\"3056\" src=\"https:\/\/new.laboscana.net\/wp-content\/uploads\/2023\/12\/0803-3-653x986.jpeg\" alt=\"\" class=\"wp-image-3056\" srcset=\"https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-3-653x986.jpeg 653w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-3-900x1359.jpeg 900w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-3-318x480.jpeg 318w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-3-768x1160.jpeg 768w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-3-1017x1536.jpeg 1017w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-3-252x380.jpeg 252w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-3.jpeg 1252w\" sizes=\"auto, (max-width: 653px) 100vw, 653px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"657\" height=\"986\" data-id=\"3059\" src=\"https:\/\/new.laboscana.net\/wp-content\/uploads\/2023\/12\/0803-4-657x986.jpeg\" alt=\"\" class=\"wp-image-3059\" srcset=\"https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-4-657x986.jpeg 657w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-4-900x1350.jpeg 900w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-4-320x480.jpeg 320w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-4-768x1152.jpeg 768w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-4-1024x1536.jpeg 1024w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-4-253x380.jpeg 253w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0803-4.jpeg 1280w\" sizes=\"auto, (max-width: 657px) 100vw, 657px\" \/><\/figure>\n<\/figure>\n\n<p class=\"wp-block-paragraph\">From Pla d&#8217;Urgell to Jardins de Pedralbes. Last June 15th we were in charge of serving the catering for the <strong>2023 National Gastronomy Awards<\/strong> in the gardens of Palau de Pedralbes in Barcelona.<\/p>\n\n<p class=\"wp-block-paragraph\">It was an unforgettable night, organized by the Catalan Academy of Gastronomy, in which we were able to offer <strong>our La Boscana gastronomic proposal<\/strong> to more than 500 people with a unique #team of more than 100 waiters and cooks.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><em><strong>&#8220;La Boscana, the natural and exclusive area of \u200b\u200bthe Pla d&#8217;Urgell where you will discover the best cuisine in Lleida&#8221;<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">We invite you to read this article from the <strong>Gourmeteria section of El Nacional.cat<\/strong> , where Victor Antich, food journalist, has recounted his experience dining at La Boscana.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.elnacional.cat\/ca\/gourmeteria\/opinio-critiques\/boscana-espai-natural-pla-urgell-millor-cuina-lleida_1028661_102.html\" style=\"border-radius:7px\" target=\"_blank\" rel=\"noopener\"><em>Read it in full<\/em><\/a><\/div>\n<\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"657\" height=\"986\" src=\"https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0804-657x986.jpeg\" alt=\"\" class=\"wp-image-3065 size-full\" srcset=\"https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0804-657x986.jpeg 657w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0804-900x1350.jpeg 900w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0804-320x480.jpeg 320w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0804-768x1152.jpeg 768w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0804-1024x1536.jpeg 1024w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0804-253x380.jpeg 253w, https:\/\/laboscana.net\/wp-content\/uploads\/2023\/12\/0804.jpeg 1280w\" sizes=\"auto, (max-width: 657px) 100vw, 657px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>From Pla d&#8217;Urgell to Jardins de Pedralbes. Last June 15th we were in charge of serving the catering for the 2023 National Gastronomy Awards in the gardens of Palau de Pedralbes in Barcelona. It was an unforgettable night, organized by the Catalan Academy of Gastronomy, in which we were able to offer our La Boscana [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/3534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/comments?post=3534"}],"version-history":[{"count":1,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/3534\/revisions"}],"predecessor-version":[{"id":3539,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/posts\/3534\/revisions\/3539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media\/3063"}],"wp:attachment":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media?parent=3534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/categories?post=3534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/tags?post=3534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}