{"id":3483,"date":"2023-07-26T10:34:55","date_gmt":"2023-07-26T08:34:55","guid":{"rendered":"http:\/\/new.laboscana.net\/home\/"},"modified":"2026-03-06T14:31:17","modified_gmt":"2026-03-06T13:31:17","slug":"home","status":"publish","type":"page","link":"https:\/\/laboscana.net\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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\r\n Unique space, unique kitchen and unique equipment <\/h1>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\n La Boscana Restaurant <\/h2>\n \n \n
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La Boscana offers us a situated kitchen, a tour of the landscape and territory of Lleida, between tradition and avant-garde, in the hands of chef Joel Casta\u00f1\u00e9 Daniel.<\/p>\n

In a space of 60,000 m\u00b2, the restaurant offers an intimate culinary proposal for just eight tables, where the boundaries between nature and gastronomy disappear.<\/p>\n <\/div>\n \n \n

\n \n Coneix-nos millor <\/a>\n <\/div>\n\n \n <\/div>\n\n<\/section><\/div>\n<\/div>\n\n\n\n
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The menus<\/h2>\n\t\t\n\t\t\t\t\tWe offer you two options where the landscape is transported to the plate.\n\nA living tasting menu that evolves according to the products and the landscape of each season, in symbiosis with nature, incorporating the fruits that each season gives us:\n“Spring in Bloom” (from March to May), “Summer in Harvest” (from June to August), “Autumn in Color” (from September to November) and “Winter in Rest” (December).\t\t\t<\/div>\n\n\t
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Small Menu<\/h3>\n\t\t\t\t\t

From Wednesday to Friday.
\r\nCome and have a taste of our land, a journey between tradition and innovation where you can taste products and preparations that have become a classic of La Boscana.<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\tLearn more\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t

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\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t
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Spring in Bloom Menu<\/h3>\n\t\t\t\t\t

From Wednesday to Sunday.
\r\nCome and enjoy a gastronomic experience where the fruit of Lleida is the protagonist.<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\tLearn more\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n<\/section>\n\n\n

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\n \n Once again, La Boscana stands out in the Top 15 of Catalonia at the Macarfi Guide <\/a>\n <\/h3>\n \n <\/div>\n\n<\/article>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\tSee all\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t
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\r\n Come and enjoy the restaurant <\/h2>\r\n \r\n
\r\n \r\n Reserva <\/a>\r\n \r\n \r\n Regala <\/a>\r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n
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\r\n In our house or wherever you want <\/h2>\r\n \r\n
\r\n \r\n Events <\/a>\r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n
\r\n \"\"\r\n\r\n <\/figure>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":790,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3483","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/pages\/3483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/comments?post=3483"}],"version-history":[{"count":26,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/pages\/3483\/revisions"}],"predecessor-version":[{"id":6935,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/pages\/3483\/revisions\/6935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media\/790"}],"wp:attachment":[{"href":"https:\/\/laboscana.net\/en\/wp-json\/wp\/v2\/media?parent=3483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}