{"id":3461,"date":"2023-08-30T15:18:24","date_gmt":"2023-08-30T13:18:24","guid":{"rendered":"http:\/\/new.laboscana.net\/fruit-project\/"},"modified":"2024-03-11T17:17:16","modified_gmt":"2024-03-11T16:17:16","slug":"fruit-project","status":"publish","type":"page","link":"https:\/\/laboscana.net\/en\/fruit-project\/","title":{"rendered":"Fruit project"},"content":{"rendered":"\n
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\r\n Fruit project <\/h1>\r\n <\/div>\r\n
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\r\n We cook the landscape, we cook located <\/blockquote>\r\n
\r\n Joel Casta\u00f1\u00e9 CEO and Michelin Star chef. <\/figcaption>\r\n <\/figure>\r\n <\/div>\r\n <\/div>\r\n
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Maximum expression of the landscape: the project<\/h2>\n\n\n\n

The fruit of Lleida is our main source of knowledge and inspiration for cooking, creating and innovating.<\/p>\n\n\n\n

Under this concept, ‘Projecte Fruita \/ Fruita de Lleida’ (Fruit Project) was born, driven by the chef of La Boscana, Joel Casta\u00f1\u00e9 Daniel, a gastronomic research project, creative and informative, and carried out by the R+D team of La Boscana to explore the high gastronomic value of the fruit.<\/p>\n\n\n\n

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