{"id":3455,"date":"2023-08-31T10:53:41","date_gmt":"2023-08-31T08:53:41","guid":{"rendered":"http:\/\/new.laboscana.net\/news\/"},"modified":"2024-11-12T17:48:14","modified_gmt":"2024-11-12T16:48:14","slug":"news","status":"publish","type":"page","link":"https:\/\/laboscana.net\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"\n
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\r\n News <\/h1>\r\n <\/div>\r\n
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\r\n We cook the landscape, we cook located <\/blockquote>\r\n
\r\n Joel Casta\u00f1\u00e9 CEO and Michelin Star chef. <\/figcaption>\r\n <\/figure>\r\n <\/div>\r\n <\/div>\r\n
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Blog<\/h2>
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Discover the Boscana blog, a place where you will find articles about our cuisine, curiosities, events and all the news about our project.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n\n<\/section>\n\n\n

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\n \n Gastronomy and tribute at the Ateneu Barcelon\u00e8s for \u00abDi\u00e1logos\u00bb <\/a>\n <\/h3>\n \n <\/div>\n\n<\/article>\n
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\n \n Joel Castany\u00e9 takes part in the \u201cDos anys construint el futur\u201d event on the value of the Catalan agri-food sector <\/a>\n <\/h3>\n \n <\/div>\n\n<\/article>\n
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\n \n La Boscana brings its cuisine to the Festival Eclipsi in Vilanova de Prades <\/a>\n <\/h3>\n \n <\/div>\n\n<\/article>\n
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\n \n La Boscana takes part in La Vanguardia\u2019s Encuentros Comer in Lleida <\/a>\n <\/h3>\n \n <\/div>\n\n<\/article>\n \n <\/div>\n \n
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Press<\/h2>
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In this space you will find the news and publications that have been made in the media about the Boscana project.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n\n<\/section>\n\n\n

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\n\t\t\t\t\tAny\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t