Mama Roser’s menu

appetizers

Lettuce, pistachio and mackerel 

Red crab in salad, avocado and romesco

Tomato in our orchard

main courses

Mother Roser’s traditional cannelloni

Codfish: the cod cheeks pil-pil

To choose:  Suckling pig: cooked in two different ways  or  Rabbit with snails

desserts

Chocolate with lime and ginger

desserts

Fruits ‘Orejones’ 


Price per person 55€ (wednesday to friday lunch) 

Price per person 65€ (friday night, saturday, sunday and holidays)

10% VAT  included 

Bread and olive oil included
Drinks not included


Wine pairing service

Wine pairing per person 25€ 

10% VAT included 

Gran menú Germans Castanyé

snacks in the kitchen

The Chef Joel Castanyé Daniel proposes, with this menu, to taste a tribute to the territory inside the kitchen.

appetizers

Oyster: with ‘escabeche’ 

Lettuce, pistachio and mackerel 

Red crab: in salad, avocado and romesco

Tomato from our orchard

Red mullet with ‘suquet’

Beef gizzard with citronella

main courses

‘Foie gras’ from ‘Colomers’: scalded with ginger and lime broth

Fish of the day: with fish soup emulsified in oil and fennel

To choose:  Suckling pig: cooked in two different ways or Pigeon: a la ‘Crapaudine or Rabbit with snails

desserts

To choose: Figs from Alguaire  or Peach from LLeida

Chocolate: in ‘soufflé

sweets for coffee

Fruits ‘Orejones’ 


Price per persons 95€

10% VAT included
Bread and olive oil included
Drinks not included


Service wine pairing

Wine pairing price 35€ each person

10% VAT included

Big menú La Boscana

The chef Joel Castanyé Daniel offers you, with this menu of almost 30 snacks and appetizers, the best seasonal products of the territory.


Price per person 125€

10% VAT included
Bread, olive oil, and sweets service included
Drinks not included

Price of wine pairing per person 50€ 

10% VAT included

The chef also offers you to extend this menu with 5 more tapas (appetizers).

Price per person 150€


Plates

cold appetizers

Lettuce, pistachio and mackerel / 20€

White asparagus with ‘escabech’ / 22€

Sea cucumber all natural with sturgeon caviar Imperial 000 / 30€

Red crab salad, with avocado and ‘romesco’ / 24€

Prawn in tartar with rosé sauce ice cream / 30€

 Beef ‘Rubia gallega’: 3 weeks Dry-aged and Toasts with tomato / 30€

hot appetizers

Eggplant with black tempura (4 units) / 16€

Mother Roser’s traditional cannelloni / 22€

Chicken with Norway Lobster / 30€

 ‘Foie gras’ from ‘Colomers’: scalded with ginger and lime broth / 30€

fish

Codfish: the cod cheeks pil-pil / 30€

Fish of the day: with fish soup emulsified in oil  / 35€

meat

Cow of Galicia: with sauce of their own bones (100 g) / 15€

Rabbit with snails / 30€

Pigeon à la Crapaudine / 30€

 



10% VAT included
Bread, olive oil, and sweets service  3,5

Desserts

With chocolate

Chocolate: in ‘soufflé and ginger ice cream

Refreshing 

One hundred percent orange

With Fruit

 Strawberries and cream

Pears in red wine 

Pineapple tatin and basil ice cream



All the desserts are 12 €

10% VAT included


Wine list

Our wine cellar counts with more than four hundred varieties of wines including our notable local brands and from other international wineries in the rest of Spain, Germany, France and Hungary. What is even more, we received the award CARTAVI three consecutive years. Also, we offer wine pairing service.

la bodega de la boscana