Mama Roser’s menu

appetizers

Autumn leaf

Pumpkin and Lleida cheese 

Tagliatella carbonara

Red mullet with ‘suquet’

main courses

Mother Roser’s traditional cannelloni

Codfish: the cod cheeks pil-pil

To choose:  Suckling pig: cooked in two different ways  or  Veal cheek  

desserts

Nesquik

desserts

Fruits ‘Orejones’ 


Price per person 55€ (wednesday to friday lunch) 

Price per person 65€ (friday night, saturday, sunday and holidays)

10% VAT  included 

Bread and olive oil included
Drinks not included


Wine pairing service

Wine pairing per person 25€ 

10% VAT included 

Gran menú Germans Castanyé

snacks in the kitchen

The Chef Joel Castanyé Daniel proposes, with this menu, to taste a tribute to the territory inside the kitchen.

appetizers

Autumn leaf

Oyster with black trumpet infusion 

Pumpkin and Lleida cheese 

‘Foie gras’ kakigori with ‘escabeche’

Tagliatella carbonara

Red mullet with ‘suquet’

Sea urchin flan

main courses

Beans stew

Fish of the day: with fish soup emulsified with oil 

To choose:  Cow of Galicia with sauce of their own bones or Suckling pig cooked in two different ways  or Stuffed pigeon (for two persons) Supplement 16€ per piece

desserts

To choose:  Figs tatin and ‘mató’ ice cream  or  Sweet potato and mandarin

Chocolate with lime and ginger

sweets for coffee

Fruits ‘Orejones’ 


Price per persons 95€

10% VAT included
Bread and olive oil included
Drinks not included


Service wine pairing

Wine pairing price 35€ each person

10% VAT included

Big menú La Boscana

The chef Joel Castanyé Daniel offers you, with this menu of almost 30 snacks and appetizers, the best seasonal products of the territory.


Price per person 125€

10% VAT included
Bread, olive oil, and sweets service included
Drinks not included

Price of wine pairing per person 50€ 

10% VAT included

The chef also offers you to extend this menu with 5 more tapas (appetizers).

Price per person 150€


Plates

cold appetizers

Natural oysters / with black trumpet infusion / 4,5€ per unit

Tagliatella carbonara / 25€

Homemade pizza of la boscana / 28€

Beef ‘Rubia gallega’: 3 weeks Dry-aged and Toasts with tomato / 30€

hot appetizers

Pumpkin soup with Lleida cheese / 16€ 

Mother Roser’s traditional cannelloni / 22€

Beans stew / 25€

Sea cucumber with pork jowl / 35€

fish

Codfish: the cod cheeks pil-pil / 30€

Fish of the day: with fish soup emulsified in oil  / 35€

meat

Cow of Galicia with sauce of their own bones (100 g) / 15€

Veal cheek  / 25€

Lamb shoulder  / 30€

Stuffed pigeon (for two persons) / 50€ 


10% VAT included
Bread, olive oil, and sweets service  3,5

Desserts

With chocolate

Chocolate: in ‘soufflé and ginger ice cream

Refreshing 

One hundred percent orange

With Fruit

 Strawberries and cream

Pears in red wine 

Pineapple tatin and basil ice cream



All the desserts are 12 €

10% VAT included


Wine list

Our wine cellar counts with more than four hundred varieties of wines including our notable local brands and from other international wineries in the rest of Spain, Germany, France and Hungary. What is even more, we received the award CARTAVI three consecutive years. Also, we offer wine pairing service.

la bodega de la boscana