Mama Roser’s menu (traditional)

appetizers

‘Coca de recapte’

White Asparagus: with cream cheese

Codfish doughnut

Artichokes with celery

main courses

Mother Roser’s traditional cannelloni

Codfish: the cod cheeks pil-pil

To choose: Lamb shoulder in red wine  or Rabbit with snails 

desserts

Pears in red wine 

desserts

Fruits ‘Orejones’ 


Price per person 55€ (wednesday to friday lunch) 

Price per person 62€ (friday night, saturday, sunday and holidays)

10% VAT  included 

Bread and olive oil included
Drinks not included


Wine pairing service

Wine pairing per person 25€ 

10% VAT included 

Gran menú Germans Castanyé

Vermouth surprise

appetizers

Fried Codfish with ‘brandada’

Lettuce, pistachio and mackerel 

White Asparagus with miso

Sea urchin flan

Beef gizzard with citronella

Green peas in ‘papillote’ 

main courses

‘Foie gras’ from ‘Colomers’: scalded with ginger and lime broth

Fish of the day: with fish soup emulsified in oil and fennel

To choose:  Lamb shoulder in red wine  or Suckling pig: cooked in two different ways  or  Pigeon: a la ‘Crapaudine 

desserts

To choose: Strawberries and cream  or  Homemade pizza 

Chocolate: in ‘soufflé

sweets for coffee

Fruits ‘Orejones’ 


Price per persons 95€

10% VAT included
Bread and olive oil included
Drinks not included


Service wine pairing

Wine pairing price 35€ each person

10% VAT included

Big menú La Boscana

The chef Joel Castanyé Daniel offers you, with this menu of almost 30 snacks and appetizers, the best seasonal products of the territory.


Price per person 125€

10% VAT included
Bread, olive oil, and sweets service included
Drinks not included

Price of wine pairing per person 50€ 

10% VAT included

The chef also offers you to extend this menu with 5 more tapas (appetizers).

Price per person 150€


Plates

cold appetizers

‘Coca de recapte’ / 20€

Enciam, pistatxo i verat / 20€

Espàrrecs blancs: en escabetx / 22€

Sea cucumber all natural with sturgeon caviar Imperial 000 / 30€

Beef ‘Rubia gallega’: 3 weeks Dry-aged and Toasts with tomato / 30€

hot appetizers

Eggplant with black tempura (4 units) / 16€

Codfish doghnut (4 units) / 16€ 

Artichokes with truffle vinaigrette / 22€

Mother Roser’s traditional cannelloni / 22€

Tuna ‘ventresca’ in escabeche (100 g) / 25€

‘Foie gras’ from ‘Colomers’: scalded with ginger and lime broth / 30€

fish

Codfish: the cod cheeks pil-pil / 30€

Fish of the day: with fish soup emulsified in oil and fennel / 35€

meat

Cow of Galicia: with sauce of their own bones (100 g) / 15€

Rabbit with snails / 30€

Lamb shoulder in red wine / 30€

Pigeons à la Crapaudine / 30€


10% VAT included
Bread, olive oil, and sweets service  3,5

Desserts

With chocolate

Chocolate: in ‘soufflé and ginger ice cream

Refreshing 

One hundred percent orange

With Fruit

 Strawberries and cream

Pears in red wine 

Pineapple tatin and basil ice cream



All the desserts are 12 €

10% VAT included


Wine list

Our wine cellar counts with more than four hundred varieties of wines including our notable local brands and from other international wineries in the rest of Spain, Germany, France and Hungary. What is even more, we received the award CARTAVI three consecutive years. Also, we offer wine pairing service.

la bodega de la boscana