Joël Castanyé Daniel
Executive chef since 2007, Joel is the youngest of the three Castanyé Brothers. Professional chef who knows that cooking in a land like the leridan terrritory builds up the way you are and the way of doing things where self-learning is the best school. He worked in some establishments of prestige as the Neichel, the Restaurant Abac or the Bulli Catering BCN.
Joel and his family open the doors of la boscana in a more than 50.000 square meters of dining halls, gardens and gastronomic spaces form an exclusive venue to enjoy the contemporary Catalonian cuisine.
Only two years after opening of the gastronomic restaurant la boscana, in 2016, the restaurant and its chef receive the Michelin star.
In the new edition of 2018, the Repsol Guide awarded the restaurant with ‘Un Sun Repsol’. He has been awarded as Revelation Chef 2018 by the Catalan Academy of Gastronomy and Nutrition