chef

Joël Castanyé Daniel

Executive chef since 2007, Joel is the youngest of the three Castanyé Brothers. Professional chef who knows that cooking in a land like the leridan terrritory builds up the way you are and the way of doing things where self-learning is the best school.

Culinary team

Robert Vidal
Xaima Benammar
Mateu Blanch
Noemí Llobera
Jordi Balcells
Víctor Pelegrino
Hortensi Carrera
Jordi Castanyé (junior)
Josep María Penella
Arnau Panades

Dinning room team

María Ángeles Chiriboga
David Moñino
Albert Graells
Oriol Morancho
Pau Solà
Adriana Daza
Cisco Pujol
Lluís Robles
Julia Contijoch